Manufacturers Best Organic 90% Bulk Price Soy Protein Isolate Powder For Sausages

Manufacturers Best Organic 90% Bulk Price Soy Protein Isolate Powder For Sausages,Huge Roc,Rubber & Plastics,Environment,Food Additive Products,Emulsifiers

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Description

Overview

Quick Details

CAS No.:: 9010-10-0

Other Names:: SOY PROTEIN ISOLATED

MF:: soy protein isolate

EINECS No.:: 232-720-8

FEMA No.:: N/A

Place of Origin:: Beijing, China (Mainland)

Type:: Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Stabilizers, Thickeners

Brand Name:: Huge Roc

Model Number:: food additive

Apprearance:: light-yellow powder

Raw Material:: NON-GMO soy bean

Grade:: Injection grade/Emulsion grade

distinguishing test:: positive reaction

Part:: soy bean

Product name:: soy protein isolate powder

Shelf Life:: 24 Months

MOQ:: 50 Kilogram

Chemical formula:: soy protein isolate

Keyword:: soy protein isolate

Supply Ability

Supply Ability:: 500 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: Packing( for powder): Inner packing: double-ply low pressure polythene plactic bag or aluminum & platimum bag with different specifications of 1kg/bag, 5kg/bag and 10kg/bag. Outer packing: brown paper box packaged with net weight of 20kg/box

Port: Tianjin, China

Product Description

Manufacturers Best Organic 90% Bulk Price Soy Protein Isolate Powder For Sausages

Application:

Enhance meet processors to achieve good emulsion and water binding in order to reduce the cooking lose, prevent fat lose. She can also improve the structure of final products in a cost effective way. To be used for meat product, sausage, ice-cream, bread, soft drink, juice, etc.

ITEMS	Standard	Results
Appearance	light-yellow powder	light-yellow powder
Oder	No-mildew	No-mildew
Impurity	No foreign matters to the naked eye	Conforms
Crude protein (dry basis6.25)%	90% min	91.25%
NSI (Nitrogen soluble index)%	80% min	90.65%
Particle size(% pass 100 mesh)	90% min	98%
P H value	7±0.5	7.40
Moisture ( % )	7% max	6.42%
Ash ( % )	6.0% max	≤6.0%
Total plate count	10,000/g max	≤2,200
E-coli	30 MPN/100g max	<30
Other pathogenic bacterium	Not detected	Not detected
Gel text(g/mm)	2000g min	2501.2/22.841